Concessions Supervisor - Aggie Hospitality

Job Summary

Maintains the food service operation to ensure top quality products and service.

Essential Duties and Responsibilities

• Performs inventory management to maintain high valuation and minimal waste.
• Ensures staff is on task, quality assurance standards are met, and the operation is clean and organized.
• Marksets monitoring, ensuring current and appropriate signage.
• Upholds policies and procedures to ensure compliance with company and client expectations.
• Performs other duties as assigned.

Qualifications

• Ability to lift and move up to 25 pounds.

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Details

• Florida Level 2 background screening required for certain positions.
• Paid time off benefits available for positions in Washington State, Maryland, or performed remotely.