Concessions Culinary Supervisor

Job Summary

Levy at American Airlines Center is seeking a motivated, service-driven, and experienced event-based part-time Culinary Supervisor to join our Culinary Concessions team. This event-based, part-time leadership role will be responsible for directing and supervising food-service associates in accordance with policies, procedures, and applicable laws.

Essential Duties and Responsibilities

• Trains employees
• Plans, assigns and directs work
• Applies performance
• Rewards and disciplines associates
• Addresses complaints and resolves problems
• Advises management of purchasing requirements
• Uses approved food recipes and production standards
• Operates and cleans equipment
• Stores, labels and dates food items
• Follows HACCP guidelines
• Operates food-service equipment
• Serves meals
• Remains present during scheduled meal periods
• Performs other duties as assigned

Qualifications

• Minimum (3) years of supervisory experience in a restaurant or food service environment
• Minimum (1) year of Food and Beverage, Hotel/ Hospitality, Club or Full-Service Restaurant experience
• Valid ServSafe or state-approved Food Handler's certification
• Excellent customer service, organization, and time management
• Ability to speak, read, and write in English
• Ability to work independently with minimal supervision
• Ability to remain focused in a loud and busy environment
• Must be able to lift up to 50 lbs and stand for extended periods
• Strong attention to detail with the ability to follow recipes and cooking techniques
• Knowledge of food safety and sanitation guidelines