Concessions Cook Supervisor

About the role

The Concessions Cook Supervisor manages the operations of multiple concession stands, assists team members, and maintains a safe environment. They greet, direct, and respond to guests' questions and needs, understand menu offerings, and ensure proper product control and handling of inventory and equipment.

Responsibilities

• Manages the operations of multiple concession stands
• Assists team members
• Maintains a safe environment throughout operating hours
• Greets, directs, and responds to guests’ questions and needs
• Understands menu offerings, presentation, and pricing
• Ensures proper product control and handling of inventory and equipment
• Follows cash handling policies and food safety/sanitation guidelines
• Performs other duties as assigned

Qualifications

• Minimum of one year leadership experience

Benefits

• Instapay (early access to your wages)
• High interest savings through the EVEN app
• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program

Pay

Details: Click here for wage transparency information

Schedule

Details: Click here for schedule information