Concessions Supervisor
Job Summary
Manages the operations of concession stands and performs a variety of concessions duties while providing a pleasant guest experience.
Essential Duties and Responsibilities
- Manages the operations of multiple concession stands, while assisting team members and maintaining a safe environment throughout operating hours.
- Greets, directs, and responds to guest’s questions and needs.
- Understands menu offerings, presentation and pricing.
- Ensures proper product control and handling of inventory and equipment.
- Follows cash handling policies and food safety/sanitation guidelines.
- Performs other duties as assigned.
Qualifications
Minimum of one year leadership experience.
Benefits
- Instapay (early access to your wages)
- High interest savings through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Pay
Details: Click here for wage transparency information.
Schedule
Details: Click here for schedule information.
Company Information
Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/