Concessions Catering Supervisor

Role: Responsible for supervising, training, and managing food service operations. Ensures proper food preparation, safety, and quality according to department policies. Key Duties Develop and maintain work schedules and production records.Oversee daily activities and food safety standards.Ensure safe storage and organized environment for food items.Manage serving schedules, ensuring menu adherence and safety.Maintain sanitation and compliance with health regulations.Conduct inventory checks and prepare vendor orders as needed.Supervise, evaluate, and motivate staff to promote teamwork and efficiency. Qualifications & Skills Ability to read, write, and comprehend verbal instructions.Completion of sanitation training required.Basic arithmetic skills.Ability to maintain emotional control under stress and resolve interpersonal issues.Strong organizational skills. Physical Demands: May include lifting, bending, pushing, pulling, extended standing, and wearing PPE.