Concessions Cook - The Mann Center

Responsibilities

• Prepare and cook food items resulting in high quality of taste and appearance to satisfy guests and maximize food revenues.
• Observe and practice all established health and sanitation procedures.
• Ensure all products are prepared, held, and served at correct temperatures.
• Ensure the proper rotation, labeling, and dating of all products.
• Use the proper utensils and portions at all times.
• Keep work area clean, sanitized, and organized.
• Keep management informed of food quantities and quality in prep, on the line, and in holding cabinets.
• Cook and serve food items accurately according to orders.
• Aid in restocking of paper supplies and food items as needed.
• Assist other positions as needed during the shift.
• Perform opening and closing procedures as outlined in the Employee Training Manual.
• Work at multiple stations throughout the shift as necessary.
• Implement and follow sanitary practices for food handling, general cleanliness, and maintenance of kitchen and serving areas.
• Ensure compliance with all applicable health and safety regulations.

Qualifications

• 6 months+ experience in food preparation in a fast-paced environment.
• Ability to interact verbally and listen attentively to co-workers and supervisors.
• Ability to follow written and oral direction.
• Ability to work under pressure and independently.

Legends

Legends is a holistic agency specializing in delivering solutions for legendary brands. We collaborate on projects across six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Our success stems from our collective 300+ years of experience in sales, sponsorship, analytics, and hospitality. We understand the challenges and opportunities faced by teams and departments, which fuels our commitment to providing exceptional solutions.

About the Role

This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. The role also involves observing and practicing all established health and sanitation procedures, ensuring proper product handling, and assisting in various kitchen duties as needed.

Benefits

Legends offers a competitive benefits package including health insurance, retirement plans, and paid time off. We strive to provide a supportive and inclusive workplace where employees can thrive and grow professionally.