Jobs · Business Development · Utah

Concessions Cook

Professional Sports Catering · South Jordan, UT · 6 mo ago
On-siteBusiness Development$16/hrPart-time

Job Summary

This position will be located at The Ballpark at America First Square in South Jordan, Utah. The Ballpark is currently under construction, opening in 2025.

Essential Duties And Responsibilities

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
  • Tastes all prepared food items.
  • Uses established ticket collection procedures during service.
  • Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
  • Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Aids in production planning, record keeping and reporting as required.
  • Aids in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Qualifications

High school diploma or equivalent. Previous experience in a similar role preferred. Must have a valid driver's license and reliable transportation. Must be able to lift up to 50 pounds. Must be able to stand for long periods of time. Must be able to work flexible hours including evenings and weekends. Must be able to work in a fast-paced environment.

Skills

  • Attention to detail
  • Strong organizational skills
  • Ability to follow instructions
  • Knowledge of food safety and sanitation practices

Benefits

  • Instapay (early access to your wages)
  • High interest savings through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

Pay

$16.00 per hour

Schedule

Part-time position, flexible hours including evenings and weekends.

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