Concessions Cook

About the role

The role is located at PNC Field, home of the Scranton/Wilkes-Barre RailRiders, and involves working in a professional sports and events venue.

Responsibilities

• Prepare, cook, and assemble concession menu items according to established recipes, portion standards, and quality guidelines during games and events.
• Help with pre-event food prep and stand setup (stocking supplies, getting equipment ready).
• Operate grills, fryers, ovens, steamers, and other kitchen equipment safely and efficiently.
• Ensure food is cooked to proper temperatures and held safely until served.
• Clean and maintain cooking equipment and concession areas to meet health and sanitation standards.
• Aid in training other concessions staff as needed.
• Follow instructions from the Concessions Manager/Lead to execute daily and event-specific menus.
• Comply with all local health department rules, food safety regulations, and stadium policies.
• Maintain clean, organized, and sanitary food prep, cooking, and storage areas throughout the shift.
• Properly store, label, and rotate food products to prevent spoilage or waste.
• Clean and sanitize equipment, utensils, and workstations as assigned.
• Communicate with cashiers to fulfill guest orders promptly and accurately.
• Replenish food items to concession stands in a timely manner during peak service.
• Assist other kitchen and concessions staff to ensure smooth operations, especially during peak service.

Qualifications

• Previous cooking experience preferred.
• Experience in live entertainment, sports, or hospitality settings is an asset.
• Ability to prepare and cook concession-style foods (grilled items, fried foods, hot dogs, burgers, etc.) quickly and consistently.
• Knowledge of basic cooking techniques, portion control, and food presentation.
• Proficiency in operating kitchen equipment such as grills, fryers, ovens, warmers, and steam tables.
• Ability to follow standardized recipes and preparation procedures.
• Ability to remain calm and adaptable in fast-paced, dynamic, or stressful situations.
• Strong teamwork and collaboration skills.
• Ability to work independently and exercise sound judgment.
• Ability to work in varying environmental conditions, including heat, sun exposure, and other outdoor conditions.