Concessions Cook

Job Summary

Prepare high-quality food items based on standardized recipes to meet production schedules and ensure proper delivery times.

Serve meals or prepare items for delivery with correct portion sizes, ensuring food is at the right temperature and visually appealing.

Maintain cleanliness in the kitchen by cleaning work areas, washing dishes, and properly storing or discarding excess food following safe food-handling procedures.

Keep refrigerators and storerooms clean and well-organized. Ensure all food and supplies are stored according to safety standards to minimize waste.

Operate and maintain kitchen equipment following safety and operational guidelines. Report any equipment malfunctions or accidents immediately to supervisors.

Work effectively with fellow team members, management, and customers, ensuring a smooth kitchen operation during fast-paced event hours.

Follow HACCP guidelines to maintain food safety and hygiene, and ensure all food items are served at the correct temperature.

Attend in-service and safety meetings, and consistently adhere to safety practices to maintain a clean, safe work environment.

Perform other duties as needed to ensure the success of food service during events.

Culinary Experience

Previous culinary experience is preferred, but we are willing to train the right candidate.

Certifications

Must have or be willing to complete ServSafe Food Handler Certification and Alcohol Safety Certification.

Physical Stamina

Ability to lift 20-40 lbs and work on your feet for long periods during events.

Availability

Must be available to work all UW-Madison football games and a majority of events at the Kohl Center Arena.

Benefits

• Associate Shopping Program
• Health and Wellness Program
• Discount Marketplace
• Employee Assistance Program