Concessions Cook | Part-Time | Mortgage Matchup Center

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

About the role

The Concessions Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Concessions Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Concessions Cook must be aware of while operating in the kitchen. This role is tip eligible.

EVERGREEN ROLE: Applications are accepted on an ongoing basis.

Responsibilities

• Cook and package food products, which are prepared to order or kept warm until sold.
• Receive verbal orders from the front counter staff for food product requirements for guest orders.
• Maintain quality and production standards on all menu items; food must be fresh and of high quality when served to the guests.
• Ensure portion control and proper serving temperatures of all products served in the concession stand.
• Clean, stock, and restock workstations and displays.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
• Ensure all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
• Maintain sanitation, health, and safety standards in work areas.
• Meet the company standard for excellent attendance.

Qualifications

• Previous experience as a prep cook or line cook is preferred but not required.
• High school diploma or GED is preferred.
• Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
• Ability to work well in a team-oriented, fast-paced, event-driven environment.
• Possess a valid food handling certificate if required by state and federal regulations.

Pay

This role pays an hourly rate of $15.15.

Benefits

• 401(k) savings plan and 401(k) matching (for part-time roles).