Part-time Concessions Cook

Responsibilities

• Responsible for the preparation and cooking of the menu within a given stand/kiosk.
• Inventory product and prepare it according to management and health guidelines.
• Responsible for cleaning the equipment and cooking area.
• Assist with the training of some staff.
• Perform duties as required to accomplish delivery of concessions menu.
• Requires some cooking experience and willingness to learn.

Qualifications

• Must be at least 18 years old.
• Previous cooking experience required.
• Ability to lift up to 50 lbs.
• Ability to walk, reach, stand, bend and stoop for long periods of time.
• Climb stairs as needed.
• Must be able to read and write English and have some limited computer skills.
• Must be able to work in mentally and physically demanding environment.
• Must pass a criminal background check.

Pay

Starting pay is $14.00 an hour plus tips.

Schedule

• Must be able to work flexible work schedule including nights, weekends, and holidays.
• Must be able to report to work by 4:30 PM on weekdays.
• Must have 75% overall availability for events each month.