Concept Attendant - Panda Express - Denver International Airport

Key Responsibilities

• Ensures each guest receives superior service by providing a friendly environment, which includes prompt recognition and greeting of guests with a smile using established service standards.
• Communicates, explains and suggests menu offerings, products, and promotions to guests.
• Verifies cash drawer/bank and completes appropriate paperwork.
• Processes orders and accepts payments.
• Cooks and stores food at required temperatures; labels, dates, and rotates all products in accordance with company standards.
• Performs food preparation duties in accordance with company standards.
• Maintains cleanliness of area which includes trash removal, dishwashing, sweeping and mopping floors, cleaning tables, countertops, food prep area, display cases and equipment and stock supplies as needed.
• Fulfills other duties as assigned.

Qualifications

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co-workers.
• Ability to understand the English language both written and verbal.
• Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals.
• Reasonable understanding in carrying out instructions in written, oral or diagram form.
• Must be able to communicate in verbal and written forms, and visually navigate through the unit.
• While performing the duties of this job, the employee is regularly required to continuously stand and walk. Use hands for lifting and carrying (0-60 lbs.) including frequent reaching, grasping, pushing and pulling; and stooping and bending. Frequent immersion of hands in water and other cleaning agents.