Compounder 2nd Shift - Clark, NJ

About the role

The Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility consists of two buildings. The North building has a fruitier smell, where teams produce natural flavoring and essential oils. The South building has a savory and garlic scent, where teams manufacture seasonings for meat, chicken broth, and beef gravy.

Key responsibilities

• Compound batches which meet quality and consistency standards in a cost-effective, safe, and timely manner.
• Packaging and labeling all batches for shipment or storage.
• Accurately compound formulas by weight and ingredient, utilizing the best methodology based on the product or mixture.
• Apply working knowledge of all raw materials before use, ensuring quality and consistency in batches.
• Utilize inventory lot rotation (FIFO) for all materials used.
• Use working knowledge of all pumps, mixers, scales, high-density storage units, meters, and computers.
• Fill out daily scale logs on all scales used prior to the start of the shift, reporting any discrepancies to the supervisor.
• Follow all manufacturing instructions on formula batch sheets using proper compounding techniques to ensure product quality.
• Properly label all batches submitted to the lab for evaluation.
• Filling all batch containers at the correct weights and in appropriate containers, and marking all containers with necessary LPN labels.
• Be able to follow equipment sanitization SOPs.
• Maintain inventory information on filling materials and report any shortages to the supervisor.
• Follow all 5S and Good Manufacturing procedures to maintain good housekeeping and ensure compliance with safety and environmental laws and regulations.
• Handle allergen products and equipment according to Allergen Control Procedures.
• Conform to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual.
• Report any and all deviations to a member of management and set product aside until further instructed.

Qualifications and skills

• High School diploma or equivalent experience.
• Experience within the Flavor or a closely related industry.
• Proficient in compounding techniques and raw materials.
• Proficient in the use of scales and other compounding and filling equipment.
• Able to work overtime as needed and be flexible with working hours.

Physical requirements

• Able to lift up to 80 pounds and move up to 400 pounds.
• Able to see and distinguish between labels.
• Able to stand for extended periods and walk through the warehouse.
• Certified to wear a respirator and follow all rules regarding respirator wear.

Compensation

The pay rate for this position is $25.00 per hour. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, life, disability, and accident insurance.