Compounder Operator 1st Shift - Clark, NJ
About the role
Our Clark location is part of our Taste Division, producing flavors and ingredients. Our Clark facility is unique in the sense they have two buildings. The North building has a fruitier smell to it, the teams in that building are producing natural flavorings and essential oils. The South building is the complete opposite, it will have savory and garlic smells because the team is producing seasonings for meat, chicken broth, and beef gravy.
Key Responsibilities
- To compound batches which meet quality and consistency standards in a cost effective, safe and timely manner.
- Packing and labeling all batches in preparation for shipment to customer of moving into stock.
- To compound formulas accurately by weight and by ingredients and ensure that the best methodology is utilized based upon the particular product or mix.
- Possess and apply working knowledge of all raw materials before use, ie mixing/heating to ensure quality and consistency in batches.
- To utilize inventory lot rotation (FIFO) for all materials used.
- To utilize working knowledge of all pumps, mixers, scales, high density storage units, meters, and computers.
- To fill out daily scale logs on all scales to be used prior to start of shift.
- To notify supervisor of any discrepancies.
- To follow all manufacturing instructions on formula batch sheet using proper compounding techniques to ensure product quality.
- To properly label all batches submitted to the lab for evaluation.
- To fill all batch containers at the proper weights and in proper containers, and mark all containers with the necessary LPN labels.
- To be able to follow equipment sanitizing SOPs.
- To apply working knowledge related to safe evacuating of product from all tanks.
- To maintain inventory information on filling materials and report to supervisor any shortages.
- To follow all 5S and Good Manufacturing procedures to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.
- To properly handle Allergen products and equipment according to Allergen Control Procedures.
- To be responsible for conformance to Food Safety and Food Quality Plans as described in the Kerry Clark SQF Systems manual.
- To report any and all deviations to a member of management and QA- and set product aside until further instructed.
Qualifications and skills
- High School diploma or equivalent experience.
- Must have experience within the Flavor or a closely related industry.
- Must be proficient in compounding techniques and raw materials.
- Must be proficient in the use of scales and other compounding and filling equipment.
- Must be able to work overtime as needed and be flexible with working hours.
Physical Requirements
- Must be able to lift up to 80 pounds and move up to 400 pounds.
- Must be able to see and distinguish between labels.
- Must be able to stand for extended periods and walk through the warehouse.
- Must be certified to wear a respirator and follow all rules regarding respirator wear.
Working Environment
Factory environment with exposure to flavor, and basic product chemicals and raw materials.
Compensation
The pay range for this position is $26.00 to $30.00 per hour. Kerry typically does not hire an individual at the top or near the top of the range, as we are a pay-for-performance company, and this range is set to continue to reward performance annually while in role. Compensation decisions are dependent on the facts and circumstances of each case. The specific compensation offered to a candidate within the above range may be influenced by a variety of factors including skills, qualifications, experience, and internal equity. Kerry offers a competitive benefits package, including medical, dental, vision, paid time off, a 401(k) plan with employee and company contribution opportunities, Employee Share Plan, Life, disability, and accident insurance, and tuition reimbursement.