Community Nutrition Associate

About the role

Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, catering and patient tray delivery. Additional responsibilities may include point of sale and cash handling.

Responsibilities

• Ensures excellence in appearance and quality of all foods served in the Nutrition support areas to include all Food Safety regulations and sanitation guidelines.
• Prepares and serves nutritious and well-presented food in various settings including patient services, retail cafe, catering, and patient tray delivery.
• Handles point of sale and cash transactions as needed.

Requirements

• High school diploma/GED preferred.
• Previous customer service experience preferred.
• Excellent verbal and written communication skills.
• Ability to lift up to 40 pounds.

Qualifications

• Able to lift up to 40 pounds.