Nutrition Associate

Prepare and Assemble Food

• Prepare and assemble hot and cold food items, including beverages, following standardized recipes and production requirements to ensure quality and consistency.
• Stock, rotate, and sanitize nursing pantries and bulk nourishments, maintaining accurate inventory records and billing documentation.

Serve Meals

• Serve meals on tray lines, record food temperatures, and deliver trays to patients using proper identification protocols and isolation procedures.

Cleanliness and Organization

• Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations.

Operate Equipment and Process Transactions

• Maintain cleanliness and organization of workstations, floors, and equipment, using cleaning chemicals safely and effectively according to required concentrations.
• Operate dishroom equipment and café registers, process transactions accurately, and monitor sanitation logs and temperature records, taking corrective actions as needed.

Knowledge, Skills, and Abilities

• Able to communicate in English
• Excellent customer service
• Attention to detail
• Ability to display positive and supportive attitude toward diverse employees
• Creative, innovative, and receptive to change
• Ability to observe, listen, and follow directions
• Ability to work well in a fast-paced environment

Physical Requirements

View physical requirements here

Pay Range

$15.31 - $24.49