Community Nutrition Associate

About the role

Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, cooking, dish-washing, catering and patient tray delivery. Additional responsibilities may include point of sale and cash handling.

Responsibilities

• Ensures excellence in appearance and quality of all foods served in the Nutrition support areas to include all Food Safety regulations and sanitation guidelines.
• Prepares and serves nutritious and well-presented food in various areas including patient services, retail cafe, cooking, dish-washing, catering, and patient tray delivery.
• Handles point of sale and cash transactions as part of the food service operations.

Requirements

• High school diploma/GED preferred.
• Previous customer service experience preferred.
• Excellent verbal and written communication skills.
• Demonstrated ability to work independently using critical thinking skills.
• Able to lift up to 40 pounds.

Qualifications

• Must be 16 years of age.