Community Nutrition Associate

About the role

Provides Authentic Guest Service in the community setting while under the direction of the Nutritional Services Manager and Lead. Focuses on providing and preparing nutritious and well-presented food for the areas in patient services, retail cafe, catering and patient tray delivery. Additional responsibilities may include point of sale and cash handling.

Responsibilities

• Focuses on providing and preparing nutritious and well-presented food for various areas including patient services, retail cafe, catering, and patient tray delivery.
• Handles point of sale and cash transactions as part of the job responsibilities.
• Ensures all foods served meet high standards of quality and adhere to food safety regulations and sanitation guidelines.

Requirements

• High school diploma or GED required.
• Previous customer service experience preferred.
• Excellent verbal and written communication skills.
• Ability to lift up to 40 pounds.
• Able to work independently and demonstrate critical thinking skills.
• Must be at least 16 years old.

Qualifications

• Must have excellent verbal and written communication skills.
• Must be able to lift up to 40 pounds.
• Able to work independently and demonstrate critical thinking skills.
• Must be at least 16 years old.

Skills

• Excellent verbal and written communication skills.
• Ability to lift up to 40 pounds.
• Independent problem-solving skills.
• Age 16 or older.

Benefits

• Enrolled in the Nutrition Services Career Path upon hire, which offers unique learning and skill development opportunities.
• Completing the entire Career Path can result in an additional $3.50 per hour.

Pay

The position offers competitive pay based on experience and qualifications.

Schedule

Schedules are flexible and tailored to individual needs.