Commis BR Prime Steakhouse - Beau Rivage

THE STARTING PAY

$21.00 an hour

The Schedule

• Full Time
• Swing Shift
• Tuesday – Saturday
• 2:00pm – 11:00pm
• Off Sunday & Monday

BR Prime Steakhouse Overview

• Assist the Sous Chef with daily prep, production, and service to ensure consistency and excellence in every dish
• Maintain proper rotation, storage, and labeling of food to uphold freshness and control costs
• Monitor station setup, cleanliness, and organization to support smooth kitchen operations
• Support in the training and guidance of new team members to uphold departmental standards
• Execute precise plating and presentation that reflects BR Prime’s fine-dining standards
• Communicate and collaborate with kitchen leadership to meet service goals and maintain efficiency
• Assist with inventory, ordering as needed
• Uphold all sanitation, safety, and quality standards in compliance with company policies

The Ideal Candidate

• Demonstrates 1+ years of prior relevant experience in high volume cooking, or an equivalent combination of education, training, and experience
• Holds a High School Diploma or GED
• Exhibits hands-on experience as a broiler cook with a strong understanding of steak temperatures and precision cooking
• Excells in expediting, ensuring smooth communication and timely service during peak operations