Commis

Core Responsibilities

• Assist with receiving, organizing, and properly storing deliveries after they have been checked in by the Purchaser.
• Follow FIFO procedures while accurately labeling, dating, rotating, and storing all products.
• Maintain cleanliness and organization of all walk-ins, storage areas, and shared kitchen spaces.
• Prepare and produce shared mise-en-place items including stocks, butters, oils, and other production components according to kitchen standards.
• Support station prep and maintain production schedules to ensure all kitchen areas are properly stocked for service.
• Uphold all Department of Health, sanitation, food safety, and cleanliness standards at all times.
• Work efficiently and collaboratively with the culinary team to support smooth kitchen operations.

Qualifications

• 6 months or more of restaurant experience preferred.
• Desire to learn and grow within a professional kitchen environment.
• Positive attitude and strong work ethic.
• Ability to work cleanly, efficiently, and with attention to detail.
• Capable of working collaboratively within a team environment
• Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move 25+ lbs, with or without reasonable accommodation

Compensation Details

Compensation: Hourly ($19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program

Required Skills

• Teamwork
• Time Management
• Adaptability
• Problem Solving
• Attention to Safety
• Customer Service Orientation
• Initiative
• Stress Management

Service & Guest Experience

Contribute to a consistent and high-quality guest experience by ensuring ingredients and mise-en-place are properly prepared and maintained.

Demonstrate professionalism, urgency, attention to detail, and a willingness to learn in a fast-paced kitchen environment.

Maintain a clean, organized, and respectful workspace that supports operational excellence and teamwork.

Communicate effectively with chefs and team members to ensure preparedness and efficiency throughout service.