COMMIS

Tasks/Responsibilities

• Able to work on breakfast and lunch service from preparation, service and closing
• Observing and learning from senior chef to develop culinary skills and technique
• Following all health, safety and hygiene regulations to ensure a safe and sanitary kitchen environment
• Performing other tasks as needed

Job Requirements

• Previous experience in a housekeeping supervisory role in the hospitality sector.
• Strong leadership and organizational skills.
• Knowledge of best housekeeping practices, cleaning techniques, and use of cleaning equipment.
• Excellent communication and interpersonal abilities.
• Ability to work with computers – have basic knowledge of hotel system computer