COMMIS
COMO The Treasury · Como, MO · 3 mo ago
ManagementFull-time
Tasks/Responsibilities
- Able to work on breakfast and lunch service from preparation, service and closing
- Observing and learning from senior chef to develop culinary skills and technique
- Following all health, safety and hygiene regulations to ensure a safe and sanitary kitchen environment
- Performing other tasks as needed
Job Requirements
- Previous experience in a housekeeping supervisory role in the hospitality sector.
- Strong leadership and organizational skills.
- Knowledge of best housekeeping practices, cleaning techniques, and use of cleaning equipment.
- Excellent communication and interpersonal abilities.
- Ability to work with computers – have basic knowledge of hotel system computer