Commis 2
Villa Park, Maldives · Villa Park, IL · 2 mo ago
ManagementFull-time
About the role
You will maintain and clean all work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
Responsibilities
- Coordinate with colleagues regarding operational problems
- Prepare various types of bread and pastry items
- Operate all kitchen equipment correctly to ensure efficiency and safety
- Assist in implementing food safety and hygiene standards, including HACCP and other regulations
- Participate in regular meetings and briefings
- Engage in training and development programs to improve personal and departmental standards
- Adapt to changes in the food and beverage function as required
- Follow standard recipes and preparation methods for all menu items
- Perform food preparation, cooking, plating, and presentation
- Maintain kitchen cleanliness and follow food safety requirements
- Manage stock and supply ordering and maintenance
Requirements
- Minimum 1 year of experience in a five-star hotel
- Hospitality background is highly preferred
- Diploma or equivalent qualification
- Excellent verbal communication skills
- Dynamic, hardworking, and able to work in a high-pressure environment
- Ability to provide friendly, courteous, and professional service at all times
- Creative and passionate about food and customer service
- Strong interpersonal and communication skills; a team player
Additional Information
- Serve with Humility
- Radiate Optimism
- Rely on Our Family