Commis 1

About the Role

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs and monitor the quality and quantity of food that is prepared.

Responsibilities

• Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
• Ensure the quality of food items and prepare/cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
• Follow all company and safety policies; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
• Anticipate and address guests’ service needs; speak with others using clear and professional language.
• Develop and maintain positive working relationships; support team goals; listen and respond to concerns of other employees.
• Ensure adherence to quality expectations and standards.
• Perform physical tasks including standing, sitting, or walking for extended periods; reaching overhead and below the knees; bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Requirements

• Technical, trade, or vocational school degree preferred.
• At least 3 years of related work experience.

Work Environment

This role involves extended periods of standing, sitting, or walking, as well as physical tasks such as bending, lifting, and reaching. You will work in a fast-paced kitchen environment, ensuring high standards of food quality and safety.