Commercial Kitchen Equipment Repair Technician

Key Responsibilities

• Troubleshoot and fix commercial cooking, refrigeration, and warewashing equipment.
• Perform routine inspections, cleaning, and maintenance on HVAC units, fryers, and refrigeration to prevent breakdowns.
• Maintain detailed logs of repairs, parts inventory, and service reports.
• Communicate with restaurant management regarding repair status and provide service updates.
• Ensure all work adheres to OSHA and safety regulations.

Job Requirements

• Technical Skills: Experience with electrical, refrigeration (HVAC), or gas systems.
• Tools: Ability to use hand tools, power tools, and electrical testing equipment (e.g., multimeter).
• Physical Stamina: Ability to lift over 50 lbs and work in tight or hot/cold spaces.
• Licenses & Experience: Valid driver's license with a clean driving record and typically 1-5+ years of experience.
• Certifications: CFESA (Commercial Food Equipment Service Association) or NATE certifications are often preferred.

Equipment Worked On

• Hot Side: Ovens, ranges, griddles, fryers, steamers.
• Cold Side: Coolers, freezers, ice machines.
• Warewashing: Dishwashers and waste disposals.

Typical Working Conditions

• Frequent travel to client locations in a service vehicle.
• Work environments include restaurants, hospitals, and cafeteria kitchens.
• Requires standing, kneeling, and crawling for extended periods.