Commercial Kitchen Equipment Service Technician

Responsibilities

• Install, maintain, and repair commercial kitchen equipment, including ovens, grills, fryers, and steamers.
• Diagnose and troubleshoot equipment malfunctions and perform necessary repairs.
• Conduct regular inspections and preventative maintenance to ensure equipment is in optimal working condition.
• Collaborate with other technicians and team members to complete service calls and projects.
• Keep accurate records of service calls, repairs, and maintenance performed.
• Provide exceptional customer service and maintain professional relationships with clients.
• Stay up-to-date with industry trends and advancements in commercial kitchen equipment.

Requirements

• A high school diploma or equivalent.
• Proven experience as a Hot Side Service Technician or similar role.
• Strong knowledge of commercial kitchen equipment, including ovens, grills, fryers, and steamers.
• Ability to diagnose and troubleshoot equipment malfunctions.
• Excellent problem-solving skills and attention to detail.
• Strong communication and customer service skills.
• Ability to work independently and as part of a team.
• A valid driver's license and clean driving record.
• Physical ability to lift heavy equipment and perform manual tasks.
• Availability to work flexible hours, including evenings and weekends, as needed.

Benefits

• Competitive salary based on experience.
• Health insurance and retirement plans.
• Paid time off and holidays.
• Ongoing training and professional development opportunities.
• Company vehicle and tools provided.
• A supportive and collaborative work environment.

Compensation

$30.00 - $45.00 per hour