Commercial Kitchen Equipment/Hot Side Technician

Responsibilities

• Inspect, diagnose, repair and maintain a broad spectrum of commercial gas, electric, and steam equipment, including all cooking equipment (combi ovens, convection ovens, track/conveyor ovens, pizza decks, microwaves, tilt skillets, grills, griddles, broilers, electric/gas ranges), fryers & heat systems, steam & water line equipment, and countertop & food prep equipment.
• Troubleshoot equipment issues.
• Perform preventative maintenance.
• Ability to read electrical schematics.
• Ability to read/interpret blueprints.
• Must be able to participate on an on‑call rotation for emergency service.
• Work on call per schedule.
• Able to assist with office‑related duties such as collection calls, shipping and receiving, shop maintenance, and other operational duties when necessary.

Requirements

• 5+ years of experience.
• Problem solving skills.
• Safety conscious.
• Ability to communicate effectively both orally and in writing.
• Strong listening skills.
• Multitasker.
• License required: CFESA certification preferred.
• Valid driver’s license.
• OSHA 10.
• Willingness to continue developing skills in the trade; may be required to take part in continued related course work.
• Must maintain a safe and acceptable driving record at all times.

Skills

• Ability to read electrical schematics.
• Ability to read/interpret blueprints.
• Well versed with smart devices (e.g., Android phone and tablet) – a plus.
• Strong computer/technical skills.

Physical Requirements

• Lifting approximately 50 lbs.
• Climbing ladders and stairs.
• Bending or stooping.
• Extended periods of walking.
• Regular exposure to weather conditions.
• Operating motor vehicles.
• Ability to operate power and/or hand tools.
• Drive a van.