Hot Side Technician – Commercial Kitchen Equipment

We are hiring an experienced Hot Side / Commercial Kitchen Equipment Technician to service commercial cooking equipment including fryers, ovens, grills, steamers, and warmers used in restaurants and foodservice operations throughout Tappan, NY and the surrounding Westchester County / Northern NJ / NYC metro area.

Why Join Tech24?

• Weekly pay
• Fully equipped for success: company vehicle, gas card, uniforms, and phone provided
• Work-life balance: generous paid time off, paid holidays, and your birthday off
• Comprehensive benefits: medical, dental, vision, and short-term disability coverage (effective 1st of the month following hire date)
• Company-paid protection: long-term disability and basic life insurance at no cost
• Comprehensive training opportunities through manufacturer-certified programs, company training, or a blend of both
• Retirement planning: 401(k) with company match and immediate vesting
• Employee Assistance Program (EAP): free, confidential counseling and support for you and your family, including financial and legal resources

Responsibilities

• Diagnose, troubleshoot, and repair commercial cooking equipment (ovens, fryers, steamers, griddles, warmers, etc.)
• Perform preventative maintenance to ensure safe, efficient equipment operations
• Accurately document service calls, parts used, labor hours, and customer interactions in company system
• Clearly communicate repair status, recommendations, and timelines to customers
• Manage truck inventory to ensure proper parts and tools are stocked
• Respond to service calls in a timely and professional manner
• Represent the company with professionalism while delivering high-quality customer service
• Follow all safety regulations and company policies
• Participate in ongoing technical training and professional development opportunities

Requirements

• 3+ years of commercial hot-side / food equipment repair experience (required)
• Valid driver’s license with a clean driving record (required)
• Strong mechanical and electrical troubleshooting skills
• Experience working on commercial kitchen equipment (a plus)
• Ability to read and interpret technical manuals, wiring diagrams, and blueprints
• Strong problem-solving skills and ability to work independently
• Excellent communication and customer service skills
• Ability to lift up to 50+ lbs. and work in varying indoor/outdoor conditions
• Ability to climb ladders, work from heights, and crawl in tight quarters
• Own industry-standard hand tools
• Willingness to participate in an on-call rotation as needed
• EPA Universal certification (preferred)

Pay

The advertised pay range for this position is $35–$45 per hour. Final compensation will be determined based on experience level, technical certifications, skill set, and overall qualifications. Candidates with advanced expertise in both commercial hot-side and cold-side equipment may be considered toward the higher end of the range.