Cocktail Server - The Trail Hotel Bardstown

JOB DUTIES AND RESPONSIBILITIES

• Sets and takes accurate food orders from guests
• Maintains food distribution, ensuring correct delivery and proper preparation
• Assists with garnishing drinks
• Assists with bussing tables
• Performs other duties as assigned

EDUCATION AND EXPERIENCE

• Minimum of High School education
• Minimum of one (1) year in hotel/restaurant serving role
• Food safety certification preferred
• Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Effective verbal communication
• Team player
• Exceeds guest and team member expectations
• Ability to multitask
• Flexible working hours and shifts
• Knowledge of alcohol serving practices and standards

COMPENSATION AND BENEFITS

Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy.

Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.