Cocktail Server

Position Description

To serve beverages to Lounge guests.

Work Performed

• Keep tables in the lounge area clean
• Greets customer and takes food and beverage orders
• Enters orders into POS system for bartender to prepare beverages and kitchen to prepare food
• Picks up drinks and food when orders are ready and serves guests
• Prepares and delivers check and accepts payment from guests

Physical Requirements

• Ability to stand and work in confined spaces for 8 to 10 hour shifts
• Ability to walk, reach, bend, stoop and wipe to perform essential job functions
• Ability to lift and carry supplies and equipment up to 40 pounds and place items on high and low shelves
• Ability to work under pressure and deal with stressful situations during busy periods

Required Experience

• Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed
• Polite, friendly manner to deal with customers
• Basic mathematical skills necessary to operate a computer to enter orders and prepare checks
• Sufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stock
• Ability to read, speak and understand the English language in order to communicate with guests and take orders

Training & Experience

• Cocktail experience required
• Work well with or without direct supervision
• Must be flexible to work varying schedules to reflect the business needs of the restaurant
• Must be able to perform all related duties as assigned
• Food Handling, CPR, First Aid certificates preferable
• Must attend Alcohol Awareness training program
• Must be able to legally prove age of at least 21 years