Cocktail Server

Cocktail Server

• Essential Duties And Responsibilities
  • Maintains accurate accounting of all cash and inventory on assigned concession stand.
  • Performs location worker assignments.
  • Maintains safe working conditions and sanitary work area for employees.
  • Plans for peak hour sales and makes change requirements known to the Concession Manager.
  • Maintains accurate cash handling procedures at all times.
  • Performs location worked duties as assigned.
  • Follows all rules and regulations of Food and Beverage.
  • Performs other related duties as assigned by supervisor.
• Qualifications
  • Must be 18 years or older (where applicable).
  • Must have basic working knowledge of cash handling procedures.
  • Must have sufficient math ability to accurately count money and make change quickly.
  • Must have basic working knowledge of concession/cafeteria operation.
  • Must have ability to follow directions and effectively perform the work.
• Skills And Abilities
  • Professional communication skills.
  • Ability to work in a team environment.
  • Problem solving abilities, self-motivation, and organization.
• Physical Demands
  • Long periods of standing, walking and navigating stairs.
  • Work in light, dark, and sometimes loud area.
  • Direct contact with guests, managers and employees.
  • Able to transport up to 50 pounds repeatedly.