Clubhouse Manager, Fort Wayne Country Club

About the role

The Clubhouse Manager oversees all day-to-day food and beverage operations at Fort Wayne Country Club, partnering closely with other department leaders to ensure a seamless, exceptional member experience. This is a hands-on, service-driven leadership role within a high-expectation private club environment, ideal for a polished, visible leader who is equally comfortable building budgets and walking the floor during a busy banquet weekend.

Responsibilities

• Provide strategic and hands-on leadership for all food & beverage operations, including budgeting, programming, and service standards
• Hire, train, schedule, and directly supervise the F&B team, fostering a culture of professionalism, hospitality, and accountability
• Maintain uncompromising service standards, ensuring warm, attentive, and anticipatory member service across all dining outlets and events
• Review Banquet Event Orders and tournament write-ups to determine staffing, room assignments, and service plans
• Oversee the Club’s beverage program, including wine and beverage list development and inventory management
• Collaborate with the culinary, event coordinator, and operations teams to execute flawless dining, social, and tournament experiences
• Maintain a visible, approachable presence throughout the Club, serving as the “Face of Food & Beverage” for members and staff alike

Requirements

• A minimum of five years of progressively responsible private club, hotel, or resort F&B/Clubhouse Manager experience at a well-regarded club of similar scale and culture
• A strong track record in food & beverage service, programming, menu design, and member-focused service, with proven success implementing staff training programs
• Strong financial acumen, with the ability to build and manage budgets and expenses effectively
• A visible, humble, and charismatic leader who works effectively at all levels of the organization and is comfortable being on the floor and engaged with members
• Advanced knowledge of wine service and beverage inventory management

Qualifications

A college degree is preferred; relevant club industry certifications combined with strong professional experience are equally valued.