Clinical Nutrition Manager (RD)
Responsibilities
Plans, coordinates and directs day-to-day patient & clinical operations.
Aids in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies.
Serves as a clinical resource.
Participates in hiring, orienting, and education of staff.
Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care.
Maintains monitoring of clinical performance for safety, efficacy and evidence-based practice.
Qualifications
- Registered Dietitian by the Commission on Dietetic Registration (CDR).
- State specific dietitian license as required by State of practice.
- Minimum 3-5 years as a Registered Dietitian.
- Two years’ experience in the field of nutrition and/or food service management desirable.
- Advanced specialty certificate in field of nutrition preferred.
Benefits
- Paid Time Off
- 401K retirement plan
- Medical, Dental, Vision Coverage
- Tuition Reimbursement
- Many more voluntary benefit options
Pay
A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $71,760.00 to $107,972.80 on an annualized basis.
About the Role
Join an award-winning team of dedicated professionals committed to our core values of quality, compassion and community!
Why Prime Healthcare?
Desert Valley Hospital, a member of the Prime Healthcare Foundation, offers incredible opportunities to expand your horizons and be part of a community dedicated to making a difference.
Employment Status
This is a Full Time position.
Shift
This position is a Day shift.
Equal Employment Opportunity
The Company also prohibits harassment of applicants or employees based on any of these protected categories.
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