Clinical Dietitian Manager - Patient Nutrition Services

Patient Meal Manager Registered Dietitian

Responsibilities

• Assess nutritional needs of patients and develop individualized meal plans.
• Coordinate patient menus to align with clinical care and dietary restrictions.
• Supervise food service workflows, ensuring safety and regulatory compliance.
• Collaborate with physicians, nurses, and clinical teams to support patient care.
• Educate patients and families about nutrition and dietary choices.
• Mentor staff and utilize data to enhance quality of services.
• Promote a compassionate, patient-centered culture focused on continuous improvement.