Clinical Dietitian Manager - Patient Nutrition Services

Role: Patient Meal Manager Registered Dietitian Responsibilities Assess patients' nutritional needs and develop personalized meal plansCoordinate patient menus aligned with clinical care and dietary restrictionsSupervise food service workflows to ensure efficiency and complianceEnsure adherence to regulatory, safety, and quality standardsCollaborate with physicians, nurses, and clinical teams for optimal patient careEducate patients and families on nutrition and dietary choicesMentor and support food service staff for continuous improvementUse data to monitor, evaluate, and enhance service quality Qualifications & Skills Registered Dietitian certificationStrong knowledge of clinical nutrition and dietary planningExcellent collaborative, communication, and leadership skillsAbility to analyze data and implement quality improvementsCommitment to patient-centered care and safety standards