Chocolate Maker/Production Operator

Responsibilities

• Operate and monitor specialized chocolate production equipment, including mixers, tempering machines, molding equipment, and enrobing lines
• Measure, mix, and prepare chocolate batches according to recipes and production schedules
• Maintain consistent product quality by controlling temperature, timing, and ingredient ratios
• Perform machine setup, adjustments, and basic equipment troubleshooting
• Packaging finished chocolate products, including wrapping, labeling, and boxing
• Inspect products for quality, consistency, and appearance
• Follow all food safety, sanitation, and hygiene standards
• Clean and sanitize equipment and work areas before and after production runs
• Maintain accurate production logs and records
• Absorb and assist with inventory management of raw materials and finished goods
• Collaborate with team members and supervisors to meet daily production targets

Requirements

• Dependable, detail-oriented individual with a strong work ethic and attention to detail
• Eager to learn and grow within a fast-paced manufacturing environment

Qualifications

• Previous food manufacturing experience is helpful but not required