Chocolate Operator-(2nd Shift)

Responsibilities

• Operate and maintain production equipment for the processing and manufacturing of food products
• Escalate Safety, Quality, and Productivity issues
• Execute tasks to production schedules and plans
• Perform equipment changes and sanitary activities to company standards
• Handle, maintain, and use food products, ingredients, utensils, containers, and equipment to food safety requirements and company standards
• Monitor and report product quality
• Label and protect products from contamination
• Monitor and report Non-Conforming Food Production and Equipment Conditions
• Follow production tasks in sequence as provided by a supervisor or manager
• Partner with Quality Control and Research and Development on projects
• Suggest and participate in continuous improvement activities
• Train and operate material handling equipment
• Mentor/train fellow Operators on proper standards and procedures
• Complete production documentation
• Complete production reporting in business systems
• Comply with HACCP, GMP and Food Safety Standards
• Interpret and adhere to all Production Standard Operating Procedures (SOP’s)
• Meet daily production KPI’s and Objectives
• Other duties as assigned

Requirements

• Maintain sanitary conditions for Food Safety
• Read, write and speak fluent English
• Have basic math skills (with use of a calculator)
• Be able to read and interpret weight scale readings and tape measures
• Be able to lift up-to 25 pounds consistently and 50 pounds on occasion
• Be able to stand for the duration of a 12-hour shift with applicable breaks

Education

• Must have a High School Diploma or a G.E.D.