Chocolate Process Operator

Principal Accountabilities

• Operate processing and packaging equipment
• Monitor overall product quality, complete required checks as well as associated daily production paperwork
• Clean and inspect equipment and work areas
• Understand and adhere to all safety policies and procedures
• Detail clean all assigned area of the plant
• Record and maintain sanitation records and sign off on completed projects on the master sanitation schedule
• The use of a computer will be required
• Work safely with cleaning chemicals used at the plant
• Follow all quality requirements to avoid contamination while cleaning
• Other duties as assigned

Required Qualifications

• Right to work in the U.S. that is not based solely on possession of a student visa or a visa sponsored by a third-party employer
• Cargill requires employees be a minimum of 18 years old to work in a production facility
• Ability to perform physical job duties which may include bending, lifting up to 55lbs, kneeling, climbing, crawling, and twisting safely, with or without a reasonable accommodation
• Ability to work in varied indoor and outdoor conditions which may include heat, cold, dust, loud noise, etc., with the use of personal protective equipment (PPE)
• Ability to operate machinery and/or industrial equipment with or without reasonable accommodation
• Ability to work in elevated areas (4ft and above)
• Ability to understand and communicate in English (verbal/written)
• Ability to work overtime including weekends, holidays, or different shifts with advance notice

Preferred Qualifications

• Basic computer skills
• High school diploma/GED or a minimum of two years equivalent work experience
• Experience using forklift or similar equipment
• Experience in a production and/or food handling experience

New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.

Equal Opportunity Employer, including Disability/Vet.