Child Nutrition Specialist

Qualifications

• High School Diploma or G.E.D.
• Level I of T.A.S.N. certification required for internal candidates
• Ability to pass ServSafe Manager exam and maintain certificate
• Quantity food preparation with grasp of basic mathematical equations
• Knowledge and practice of safety and sanitation
• Must be able to read and communicate effectively with co-workers and customers
• At least one (1) year of related experience
• Proven success as a team member with excellent attendance

Experience

• At least one (1) year of related experience

Special Knowledge/Skills

• Quantity food preparation with grasp of basic mathematical equations
• Knowledge and practice of safety and sanitation

Working Conditions

• Mental Demands/Physical Demands/Environmental Factors: Reading; ability to communicate effectively (verbal); maintain emotional control under stress.
• Readily adapt to a variety of circumstances; prolonged standing (unless on break); stooping; bending; kneeling; pushing and pulling; regular heavy lifting (45 pounds or more).
• Biological exposure to bacterial and communicable diseases. May also be exposed to various cleaning compounds commonly used in food service including but not limited to bleach, delimer, quaternary sanitizer, degreaser, pot and pan soap, vinegar, oven cleaner, glass cleaner, laundry detergent, dishmachine wash and sanitizers, latex and air freshener.
• Exposure to excessive hot and cold temperatures, excessive humidity and dampness, excessive noise of machinery.

Salary

Minimum $15.00 / hour