Chemistry Laboratory Technician

Job Responsibilities

• Prepares and conducts lab tests such as pesticide residue analysis, protein, fat, moisture, fiber, calcium, chloride, and trace metal analysis using the following equipment with some supervision:
• Pesticide separation from samples using column chromatography.
• Pesticide analysis on Agilent Electron Capture Gas Chromatograph.
• Protein analysis on Leco Combustion Analyzer.
• Fat and Moisture analysis on Ankom Fat/Moisture Instrument.
• Crude Fiber analysis on Ankom Fiber Instrument.
• Trace metals extraction using Milestone Microwave Acid Digestion Instrument.
• Trace metal analysis using Perkin Elmer ICP (Inductively Coupled Plasma).
• Proximate analysis using Foss NIR (Near Infrared) Instrument.
• Caloric analysis using Leco Combustion Calorimeter.
• Lab press to prepare samples for Leco Combustion Calorimeter.
• Sample prep using Robot Couple, Perten Sample Mill, and food processor.
• MIU (moisture, impurities, and unsaps) testing using wet chemistry.
• Peroxide value using wet chemistry and Foss NIR.
• Salt content using Oakton Salinity Meter.
• pH using Fisher Scientific pH meter.
• Chloride testing using Quantab titration test strips.
• Enters incoming ingredients and samples into the LIMS (laboratory information management system).
• Participates in AAFCO (Association of American Feed Control Officials) and AOCS (American Oil Chemist Society) check sample program.
• Assists in maintenance of inventories of laboratory supplies, and chemicals.
• Attends training seminars as required.
• Performs other duties as required.
• Maintains a close working relationship with the Nutritional Services Department and other related departments.

Requirements

• Working knowledge of basic laboratory functions, metric measurements; weights and volume.
• Ability to work with delicate instruments, glassware and other lab equipment.
• Skilled in taking accurate measurements and knowledge of using calculator.
• Strong computer literacy (Microsoft Excel, Word and Outlook).
• Excellent organizational skills with the ability to prioritize projects, planning skills, and a high attention to detail.
• Absolutely must have good communication skills, both verbal and written, with the ability to communicate with all levels of the organization in a timely and professional manner; multi-lingual strongly preferred.
• Absolutely must have a strong customer-centric attitude, high energy level and a strong sense of urgency.

Education

• Two- or four-year degree in science or related field (chemistry is preferred).
• Prior lab experience may be acceptable in lieu of a degree in some cases.