Chefs to work in Ireland - 2026

Job Summary

Wherewework.bg on behalf of AIBI CO is seeking chefs to work in various roles in hotels in Ireland. Positions include Breakfast chefs, Commis chefs, Demi chefs, CDP / Chef de partie, Sous chefs, and Head chefs. The company offers both seasonal and year-round assignments and provides support for settling in and career development.

Job Requirements

• Minimum work level knowledge of English
• Minimum 8 months working experience in a la carte environment
• Able and interested to learn new recipes and methods of cooking
• Able to work in a team
• Good attitude and work ethics
• EU passport or work permit to work in Ireland
• Spoken English

Responsibilities

• To work in a fast-paced a la carte environment
• To be flexible to cover shifts
• To communicate timely
• To have minimum basic knowledge of a la carte food

Reimbursement

• Commis - € 14.15-14.50 per hour
• Demi - € 14.50-15.00 per hour
• CDP / Chef de partie - € 16 to 18 gross per hour, or starting at € 34,000 per year
• Sous chef - Subject to discussion based on professional and management skills
• Head chef - Subject to discussion based on professional and management skills

Salary

Salaries are based on the category you apply for and the type of establishment. They range from € 14.15 to € 18 gross per hour for CDP / Chef de partie, and € 34,000 per year for Sous chef and Head chef positions. The remuneration is based on 39 to 40 work hours weekly. Additional hours and pay rates are subject to discussion.

Accommodation

We can assist with accommodation, and prices may vary based on location.

Documents

• Cv in English or LinkedIn with precisely stated experience
• A passport-size photograph
• Two references
• A diploma in culinary arts is not mandatory but would be advantageous