Chefs to work in Ireland - 2026

Job Summary

Wherewework.bg on behalf of: AIBI CO is seeking chefs to work in various roles in hotels in Ireland. Positions include Breakfast chefs, Commis chefs, Demi chefs, CDP / Chef de partie, Sous chefs, and Head chefs. The company offers both seasonal and year-round assignments and will assist with settling in and career development.

Job Requirements

• Minimum work level knowledge of English
• Minimum 8 months working experience in a la carte environment
• Able and interested to learn new recipes and methods of cooking
• Able to work in a team
• Good attitude and work ethics
• EU passport or work permit to work in Ireland
• Spoken English

Responsibilities

• To work in a fast-paced a la carte environment
• Flexibility to cover shifts
• Timely communication
• Minimum basic knowledge of a la carte food

Reimbursement

• Commis - € 14.15-14.50 per hour
• Demi - € 14.50-15.00 per hour
• CDP / Chef de partie - € 16 to 18 gross per hour, or starting at € 34,000 per year
• Sous chef - Subject to discussion based on individual professional and management skills
• Head chef - Subject to discussion based on individual professional and management skills

Salary

Salaries are based on the category applied for and the type of establishment. They range from € 14.15-14.50 per hour for Commis to € 16 to 18 gross per hour, or starting at € 34,000 per year for Sous chef and Head chef positions. Pay is based on 39 to 40 work hours weekly. Additional hours and pay rates are subject to discussion.

Accommodation

We can help with accommodation, with prices varying based on location.

Documents

• Cv in English or LinkedIn with precisely stated experience
• A passport-size photograph
• Two references
• A diploma in culinary arts is not mandatory but would be advantageous