Jobs · Management · Illinois

Head Chef - FUTURE OPPORTUNITIES

Eataly · Chicago, IL · 15 mo ago
ManagementFull-time

Job Description

The Head Chef directs the culinary team’s daily activities in accordance with Eataly’s policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment.

Reports directly the Store Director and functionally to the Area Executive Chef. Oversees the entire Back of House team of the store.

  • Directs employee hiring, assignment, training, payroll, scheduling, evaluations and terminations
  • Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants
  • PARTNERS INTERDEPARTMENTALLY WITH THE STORE SENIOR LEADERSHIP TEAM AND WITH CORPORATE TO EXECUTIVE INITIATIVES, PLAN SPECIAL EVENTS AND SHARE INFORMATION
  • ENSURES THAT THE BACK OF HOUSE TEAM CONSISTENTLY AND MEDITELY UPDATES VIRTUAL MENUS TO MANAGE THE DIFFERENCE BETWEEN THEORETICAL AND ACTUAL MARGIN
  • COMBINES FINANCIAL ACUMEN AND ATTENTION TO OPERATIONAL DETAILS, CREATING AN ENVIRONMENT THAT EMPHASES THE IMPORTANCE OF STRIVING FOR EXCELLENCE; WHERE THE TEAM IS PRAID OF OUR BRAND, HIGH STANDARDS AND APPEARANCE
  • OBSERVES FOOD PRODUCTION AND SAMPLES FOOD TO ENSURE COMPLIANCE WITH RECIPES AND STANDARDS
  • REVIEWS FINANCIAL INFORMATION, SUCH AS SALES COSTS AND LABOR, TO ENSURE EFFICIENT OPERATIONS
  • MANAGES INVENTORY AND PROCUREMENT: ESTIMATES NEEDS, PLACES ORDERS, RECEIVES AND CHECKS DELIVERIES
  • INFORMS FRONT OF HOUSE PERSONNEL OF MENU CHANGES, SPECIALS AND SHORTAGES
  • DOCUMENTS, INVESTIGATES, ESCALATES AND RESOLVES ALL EMPLOYEE AND GUEST INCIDENTS
  • PERFORMS OTHER DUTIES AS REQUIRED OR ASSIGNED

Qualifications

  • 6+ years of chef experience, including 3+ years of management experience
  • Strong understanding of Italian cuisine
  • Excellent communication, leadership, motivational and team-building skills
  • Knowledge of kitchen equipment and procedures, safety and sanitation regulations
  • Advanced computer skills
  • Bachelor’s Degree or degree from a post-secondary culinary arts training program highly preferred

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