Chef Manager (SCL)

Culinary Leadership

Supervise, mentor, and guide all food and beverage employees, fostering a team environment.

Quality Assurance

Ensure equipment maintenance, cleanliness, safety, and strict adherence to hygiene standards, food handling protocols, and all relevant regulations.

Cost Management

Strategically manage food costs, budgetary constraints, and maintain meticulous inventory control.

Talent Development

Conduct interviews, recommend hires, orient new staff, and provide continuous training and development.

Scheduling Expertise

Utilize discretion in scheduling, rescheduling staff, and tracking attendance, ensuring optimal staffing levels.

Compliance and Communication

Enforce policies, procedures, and effectively carry out disciplinary action where needed.

Menu Planning & Innovation

Collaboratively design community and individual resident menus, including meals for special events, considering nutritional guidelines and residents' preferences.

Other Duties

Include culinary innovation and community engagement.

Culinary Expertise

• 2+ years of relevant work experience, culinary arts background preferred.

Leadership Skills

• At least one-year supervisory experience, 2+ preferred in a food service management role.

Regulatory Compliance

• Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.

Compassionate Care

• Must have empathy and a genuine desire to work with and elevate the culinary experience for the elderly.

Benefits of Cooking Up a Career at Civitas Senior Living community

• Competitive Compensation Package: Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More!
• Professional Growth: Career Advancement & Development Opportunities, including culinary creativity.
• Team Perks: Employee Referral Incentives and Consistent Schedule with Flexible Time-Off Options.

Did you know?

Civitas Senior Living is a Certified™ Great Place to Work! Join our culinary family, where 90% of our employees find purpose and passion in their work.

Culinary Mission Statement

Passionate Culinary Service. Passionate Cleanliness. Passionate Care.

Conditions of Employment

• All new hires will be asked to complete a screening process as required by state regulations.
• All offers of employment are contingent upon the successful completion of this process.
• Residency within the State that this Community/Location operates in is a condition of employment.