Chef/ Manager Needed for School Food Service

About the role

School Food Service Management Company is seeking a Chef/Manager for the Allentown, PA area. This is a full‑time, day‑shift position (8 hours daily, Monday‑Friday, no weekends or holidays) with occasional nights for school board catering events.

Responsibilities

• Overseeing the function of the kitchen area.
• Creating menu ideas while adhering to all NSLP guidelines.
• Preparing for catering events.
• Ensuring all safety and cleanliness guidelines are practiced at all times.
• Ensuring personal protective equipment is used at all times.
• Managing food ordering and inventory.
• Addressing staffing needs.

Requirements

• K‑12 school food service experience is a plus.
• Familiarity with high volume catering.
• Ability to obtain proper documentation to work in schools.
• Proven cooking experience.
• ServSafe® certificate preferred.

Skills

• Proficiency in various computer software (Google Docs, Microsoft Office, etc.).

Schedule

Full‑time, day shift, 8 hours daily, Monday through Friday, no weekends or holidays; occasional nights may be required for school board catering events.