Chef Manager

We are seeking an experienced Chef Manager to lead culinary operations in a fast-paced environment. This role reports to the General Manager and involves training and supervising kitchen staff,developing and standardizing recipes to ensure quality,planning menus and establishing presentation standards,ensuring safety, sanitation, and proper equipment maintenance,overseeing catering events, and supporting client relationships and managing food and labor costs. Qualifications Include 2-3 years of related experiencepost-high school education or equivalentculinary degree preferredadvanced food knowledge and management skillsstrong communication abilities This leadership role requires a confident culinary professional passionate about food quality and team development, capable of maintaining high standards in a dynamic setting.