Chef Manager

Culinary Leadership

Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.

Menu Creation

Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.

Team Development

Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.

Inventory Management

Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.

Guest Relations

Interact with guests, accommodating special requests and ensuring a superior dining experience.

Operational Excellence

Ensure all kitchen operations comply with safety, sanitation, and health regulations.

Requirements

• 5+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role)
• Minimum 5 years catering experience - leadership and execution. Ability to interact directly with clients and actively sell/promote catering opportunities
• Expertise in menu planning, cost control, and food production
• Strong leadership skills, with the ability to train and guide kitchen staff
• Knowledge of food safety standards and sanitation protocols
• Ability to interact directly with clients
• Ability to work efficiently in a high-pressure environment
• Excellent communication and organizational skills. Bi-lingual a plus!

Benefits

• Competitive salary
• 401K and performance-based incentives
• Comprehensive benefits package, including health, dental, and vision insurance
• Paid time off and holiday pay
• Opportunity to work in a dynamic and luxurious hospitality environment
• Work-life balance with weekday hours

Pay

Competitive salary

Schedule

Weekday hours