Chef Manager

About the role

We are looking to add an experienced, enthusiastic chef manager to join our Corporate Chefs team in Minnetonka, MN. As a chef manager, you will have the opportunity to manage the culinary operation for a Corporate Dining operation. This is a Monday – Friday opportunity.

What you'll be doing

• Addressing customer service needs
• Helping to hire and train new staff, and attending training sessions and meetings when required
• Assisting in the purchase of food and designing of menus

What we're looking for

Must-haves

• At least one year of prior experience working in a kitchen focused on cooking from scratch
• Strong communication and leadership skills
• Ability to manage your own schedule and schedules of others

Nice-to-haves

• Prior management experience, preferably in a culinary environment
• ServSafe and/or HACCP certification

Compensation

Up to $70,000 plus bonus

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Corporate Chefs

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.