Chef - Greensburg

Responsibilities

• Develops and manages the food cost according to the budget.
• Implement programs and processes to reduce and control loss time injuries.
• Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino.
• Develops staff, to include training, interviewing for hires, conducting disciplinary counseling and conducting performance evaluations.
• Cooks, carves meat, portion control, prepares new dishes, sauces and garnish.
• Reviews all kitchen activities, processes and promotional ideas with the Executive Chef.
• Maintain performance to local competition.
• Meet with departmental directors and managers as necessary.

Qualifications

• Five (5) to seven (7) years’ experience in restaurant management and supervision.
• A four (4)-year degree in related fields or equivalent work experience.
• Must be able to obtain and maintain a valid gaming license as determined by the Maryland State Lottery and Gaming Commission for the position.