Sous Chef, General Dining

Position Description

Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining services.

Position Responsibilities

• Prepare hot & cold food as directed by chef(s)
• Follow proper sanitation procedures
• Perform a secure close-up of work area/facility at the end of a shift/work day
• Maintain cooking equipment
• Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance
• Schedule staff and manage food prep work load
• Aid in the supervision of cook staff
• Adhere to sanitation guidelines
• Stand in for chef(s) during their absence
• Interact in a courteous manner with clientele, fellow employees, and other supervisors

Position Requirements

• Education: Culinary education preferred
• Experience: Five years’ cooking experience in restaurant, catering, and/or hotel
• Other: Sanitation Certificate required
• Ability to speak and understand the Spanish language is helpful
• Ability to work evenings, weekends, and holidays, as required

Supplemental Information

The hourly range for this role is $20.52-$24.49. The hourly rate listed is a good faith determination of potential base compensation that may be offered to a successful applicant for this position at the time of this job advertisement and may be modified in the future. When determining a base salary and/or rate, several factors may be considered as applicable (e.g., years of relevant experience, education, credentials, and internal equity).

How to Apply

Join our team and help us create something unforgettable by applying here: Position ID: 02006