Chef de Partie - Lunch / AM

About the role

Personal by Nature Accessible only by sea or sky, Little Palm Island is a private island sanctuary where time slows and guests reconnect with what matters most. As a MICHELIN Three-Star destination, our culinary program is defined by intention, restraint and precision within an intimate dining environment where every detail carries meaning.

Requirements

• 2+ years of experience in a professional kitchen preferred
• Strong understanding of basic technique, knife skills, and organization
• Ability to work clean, stay organized, and manage time effectively
• Comfortable working in a fast-paced, team-oriented environment
• Clear communication and the ability to take direction and feedback
• Consistency and attention to detail across all aspects of the job
• Willingness to learn, adapt, and continuously improve

Qualifications

• You take pride in your work and value consistency, organization, and doing things the right way.
• You’re someone who:
• Works clean and stays organized without being asked
• Understands the importance of prep and systems in a successful service
• Communicates clearly and works well within a team
• Takes direction well and is open to feedback
• Shows up prepared and ready to work
• Is looking to improve and grow in a professional kitchen

Skills

• Strong organizational and time management skills
• Attention to detail
• Effective communication skills
• Ability to follow directions and provide feedback
• Proficiency in a professional kitchen setting

Benefits

• Competitive compensation package including competitive pay, health benefits options, PTO, matching 401k, generous travel benefits
• Opportunity to experience fine dining in paradise

Pay

Competitive compensation package including competitive pay

Schedule

Flexible schedule to accommodate the unique demands of working on a private island